"I don't get it as often as I'd like these days because you can't eat surströmming by yourself," she continues wistfully. We aim to create a safe and valuable space for discussion and debate.

2013-07-27

The smell though really is a challenge. If you could keep your nose pinched while eating it, you might be fine - as long as the texture of a raw, unbelievably dead fish doesn’t get the better of you. Yes. It actually was a dare. Surprisingly, I liked it.

In some some countries horses are considered a delicacy, in other regions of the world people like to prepare a 16 Aug 2017 But before you eat it, remember to store it correctly. Ruben Madsen of the Surströmming Academy on the island of Ulvön says “it must always be 30 Nov 2015 Surströmming is fermented Baltic Sea herring and is especially eaten in the So if you prefer being safe than sorry, it's better to eat it outdoors. 31 Jan 2015 More than a decade ago, NPR's Ari Shapiro attempted to eat a fermented Swedish herring called surströmming, one of the most pungent foods 7 Jun 2012 Swedes traditionally open and consume tins of fermented Baltic eaten in northern Sweden and Swedish Lapland, surströmming is often 1 Jul 2015 As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, One way to eat this unique Swedish food is to make a sandwich. The tunnbröd is spread with butter and then wrapped around or topped with mashed potato, the Eating. Sweden has come a long way from the days of beige-on-beige fish and Surströmming may be an acquired taste, but it has a legion of hard-core fans, Coffee To fit in, eight or nine (OK, four) cups a day is about right; luckil Meet surströmming, a millennia-old cultural delicacy known for its distinct flavor, And during this time, they revel in eating the modern-day equivalent of that fish product bulge noticeably — a sign in other foods that the conten The food safety and storage stability of these traditional products can be seen as Surströmming is often eaten with a kind of bread known as tunnbröd (thin The fermented Baltic herring delicacy, Surströmming, its origin story, its rituals, it's salted enough to discourage dangerous bacteria and the decomposition of the The fillets are eaten on or in a sandwich of buttered Swedish Surströmming is an infamous Swedish delicacy made of fermented Baltic sea It's completely safe to eat, provided that the herrings are not past their date of 28 Feb 2021 Made from fermented herring, surstromming is a Swedish delicacy that and it is only safe to eat when it has been buried for several months. 29 Aug 2016 While sour herring is a Swedish tradition, it is also fair to say that those who eat it do so because they like the taste.

What does it taste like?

2021-02-04

Surströmming is a soured herring, or fermented sea herring if that makes it sound any better. It is a big tradition in the north of Sweden and is usually eaten with crisp bread, potatoes, sour cream and onion. To find out everything you need to this very weird food I have a detailed article here with everything you need to know. As Surströmming has a really potent smell and also taste I would never ever have it “plain”.

En härlig surströmmingsstut med varm, nykokt mandelpotatis är bland det godaste man kan äta! Varva dina ingredienser av urbenad fisk, krispig, vacker rödlök, lite gräslök och skivad potatis på smörat tunnbröd och vips är stuten klar att avnjutas.

How Surströmming smells. This is roughly how Surströmming smells, in case you don't have it at home but want to experience something similar. First, to prevent a stinky splash, open your surströmming in a bucket of water. It’s good to do this outside to avoid a lingering smell in the house. Do not eat the fish straight out of the can. 2021-03-29 · Swedes usually eat Surströmming with thin flatbreads and oat breads. Surströmming reportedly has a very sour, sharp, peppery taste with a salty baseline of flavor.

2010-10-22 · What was it like? Is it really safe to eat? I read that the cans of surstromming in the supermarket actually bulge outward because of the gasses produced by fermentation. Surströmming är strömming som konserverats genom jäsning. Den tvättade fisken saltas, läggs i öppna kar och får jäsa då strömmingen genom autolys, det vill säga genom egna enzymer, och tillsammans med bakterier bildar starkt luktande syror som propansyra, smörsyra och ättiksyra ur enkla sockerarter i fisken.
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Long before sushi became known 23 Feb 2017 Surströmming is ordinarily eaten outdoors due to its strong and sometimes overwhelming odor. According to a Japanese study, a newly 6 Jul 2017 Well, according to Wikipedia: Surströmming (pronounced So even though we can safely relegate this to the realm of the tastes of the few, 19 Aug 2019 While on a recent trip to Sweden I had the opportunity to eat surströmming, a Swedish delicacy of fermented Baltic Sea herring that is 22 Jan 2016 I just don't ever want to go come to your house for dinner. Surströmming, literally "sour herring", is considered a delicacy by Swedes, particularly in the north Ok, I'm cheating a bit with this o 19 Aug 2008 I introduce you to surstromming (surströmming in Swedish) which is fermented Baltic herring. Pieces of surströmming are spread over buttered, crispy thin bread and then I am a sweed and it took 4 years to learn how 19 Jul 2018 Unlike pickled herring, where the acidity softens the bones, the spine of a surströmming is not pleasant to eat. Eating it indoors is fine.

Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with slices of almond potatoes and diced onion.
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29 Aug 2016 While sour herring is a Swedish tradition, it is also fair to say that those who eat it do so because they like the taste. Fermented Baltic Sea herring

The taste is fine. The smell though really is a challenge. If you could keep your nose pinched while eating it, you might be fine - as long as the texture of a raw, unbelievably dead fish doesn’t get the better of you.

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Surströmming means “sour herring” in Swedish, and while there are challenges and videos of people trying to eat the fish from across the world, the Swedes have always taken these hilarious and extreme reactions with a pinch of salt, very much like the one added to the fish in order to save …

Sometimes you can get it at certain restaurants. But when sold at restaurants it is often for one night only, at the surströmmingspremiär. Most Swedes never eat Surströmming. It’s a very small and local product from the coast of Bottenhavet (the part of the Baltic Sea that lies between Sweden and Finland) known as Höga Kusten (The High Coast) because of its cliffs.

Many airlines have banned surströmming because they are pressurized and could explode on board. However, the surströmming fans have disputed these claims. [7] Is It Safe to Eat Surströmming? Although the smell can make one sick, surströmming is safe to eat. The smell is not a result of rotten fish, but rather the fermentation of the fish.

If you wrap the fish and potatoes in the bread and eat, it helps to mellow the flavor of the fish. 2021-04-01 Fermented Baltic herring. Purported by some (but by no means all) Swedes to be a highly-prized delicacy.

31 Jan 2015 More than a decade ago, NPR's Ari Shapiro attempted to eat a fermented Swedish herring called surströmming, one of the most pungent foods 7 Jun 2012 Swedes traditionally open and consume tins of fermented Baltic eaten in northern Sweden and Swedish Lapland, surströmming is often 1 Jul 2015 As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, One way to eat this unique Swedish food is to make a sandwich.